Sustainable agriculture is the practice of farming that protects the environment and maintains the health of the land, water, and air for future generations.
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What is sustainable agriculture?
Sustainable agriculture is the practice of producing food, fiber, or other plant or animal products using farming techniques that protect and conserve the natural resources required to produce them. Sustainable agriculture includes a set of principles that have been developed to guide the way we think about growing food.
The three main goals of sustainable agriculture are:
– To produce food and fiber in a way that is healthy for both people and the planet
– To conserve and enhance natural resources such as soil, water, and biodiversity
– To create and maintain thriving communities
Sustainable agriculture is the practice of farming in a way that protects the environment, maintains the health of our natural resources, and is economically viable.
Sustainable agriculture is the practice of farming in a way that protects the environment, maintains the health of our natural resources, and is economically viable.
Sustainable agriculture is important because it:
– Uses less water than traditional farming methods
– Decreases soil erosion and improves soil health
– Reduces pollution
– Builds healthy ecosystems
– Supports local communities
– Is more efficient and resilient in the face of climate change
