What is the Definition of Agriculture?

The definition of agriculture is the science, art, and business of cultivating plants and livestock.

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The definition of agriculture according to the United Nations’ Food and Agriculture Organization is “the art and science of cultivating the soil, producing crops, and raising livestock.”

Agriculture is the art and science of cultivating the soil, producing crops, and raising livestock. It includes the preparation of plant and animal products for people to use and consume. Agriculture is a vital part of human civilization, providing food, shelter, clothing, and other essentials of life.

The word agriculture is derived from the Latin word ager, meaning “field,” and from the Greek word gramma, meaning “plot of ground.” Agriculture has been practiced since ancient times and has played a significant role in the development of human culture. Early forms of agriculture included slash-and-burn cultivation and hoe cultivation. In slash-and-burn cultivation, farmers clear a section of forest by burning it. They then plant crops in the ashes of the burned forest. Hoe cultivation is a form of agriculture in which farmers use hoes to loosen soil and prepare it for planting.

Over time, people have developed more efficient ways to cultivate crops and raise livestock. Today, modern methods of agriculture include irrigation, mechanization, pesticide use, and genetically modified organisms (GMOs). Irrigation is the process of supplying water to land or crops through man-made channels such as pipes or canals. Mechanization is the use of machines to perform tasks that would otherwise be done by hand. Pesticides are chemicals used to kill pests such as insects, rats, or molds that can damage crops. GMOs are plants or animals whose DNA has been changed in order to make them resistant to pests or herbicides, or to produce higher yields.

Agriculture is essential to human survival because it provides food for people to eat. Agriculture also provides income for farmers and jobs for workers in related industries such as food processing and distribution. In addition, agriculture plays an important role in environmental conservation by helping to preserve open space and wildlife habitat.

Agriculture is a vital part of the global economy, providing food, fiber, and fuel for billions of people around the world.

Agriculture is the primary driver of economic growth and development in many parts of the world, and it is expected to continue to play a key role in global economic growth in the coming years. The United Nations estimates that agriculture, forestry, and fisheries account for about 10 percent of global GDP, and employs more than 1.3 billion people worldwide.

The definition of agriculture can be somewhat nebulous, as it covers a wide range of activities related to food production, forestry, and livestock management. In general, however, agriculture can be defined as the science, art, or practice of cultivating the soil, producing crops, and raising livestock.

Agricultural activities are essential to human civilization, as they have been for millennia. The development of agricultural technologies and practices has allowed humans to domesticated plants and animals, which has allowed for the development of sedentary societies and the rise of civilizations. Today, agriculture remains an important part of the global economy, providing food security for billions of people around the world.

It is also a major contributor to climate change, responsible for around 10% of global greenhouse gas emissions.

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world’s food, fiber and fuels. It is also a major contributor to climate change, responsible for around 10% of global greenhouse gas emissions.

Agriculture can be divided into two broad categories: subsistence agriculture, which is carried out to meet the needs of the farmer and their family; and commercial agriculture, which is carried out to generate a profit.

A variety of factors influence the type of agriculture that is practiced in a particular region, including the climate, relief (the lay of the land), soil type, and available water resources.

Subsistence Agriculture:
Subsistence agriculture is carried out to meet the needs of the farmer and their family. The main objective of subsistence farmers is to produce enough food to feed themselves and their families, rather than to make a profit. In many cases, subsistence farmers will also grow cash crops (such as coffee or tobacco) which can be sold in order to purchase other necessary items such as clothing or medical supplies.

Commercial Agriculture:
Commercial agriculture is carried out with the intention of generating a profit. Farmers in this category produce crops or raise animals for sale on the open market. Commercial agriculture tends to be more capital-intensive than subsistence agriculture, as farmers require larger tracts of land and more expensive equipment in order to generate a significant profit.

There are many different types of farming systems, each with their own advantages and disadvantages.

The type of farming system used depends on a number of factors, including the size and topography of the farm, the climate, the soils, the farmer’s Financial situation, and the markets for agricultural products.

The most common types of farming systems are:
-Extensive farming: This is a type of farming that uses large amounts of land and labor, usually for livestock production. Extensive farms are usually found in areas with low population densities and poor soils.
-Intensive farming: This is a type of farming that uses high levels of inputs such as fertilizers, pesticides, and irrigation to produce high yields from small areas of land. Intensive farms are usually found in areas with high population densities and good soils.
-Mixed farming: This is a type of farming that combines crops and livestock production on the same farm. Mixed farms are common in many parts of the world, including Europe and North America.
-Subsistence farming: This is a type of farming in which farmers grow enough food to feed themselves and their families, but do not produce any surplus for sale. Subsistence farms are found in many parts of the world, including Africa and Asia.

The choice of farming system is often determined by the climate, soil type, and available resources.

The word agriculture is a late middle English adaptation of Latin agricultūra, from ager, “field”, and cultūra, “cultivation” or “growing”. Agriculture usually refers to human activities, although it is also observed in certain species of ant, termite and ambrosia beetle. To practice agriculture means to use natural resources to “produce commodities which maintain life, including food, fiber, forest products, horticultural crops… Write expansion here.

Some of the most common types of agriculture include:

-farming: the activity of growing crops or keeping animals, typically on a large scale
-horticulture: the cultivation of plants, fruits, vegetables, and flowers
-aquaculture: the cultivation of fish and other water creatures for food
-pastoralism: the raising of sheep, cattle, and other livestock for meat or wool

rain-fed agriculture, which relies on rainfall to water the crops;

Agriculture is the science and art of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that supported a more densely-populated, sedentary lifestyle. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.

Modern agronomy, plant breeding, pesticides and fertilizers, and technological developments have increased yields per unit area by orders of magnitude while reducing labor requirements…read more

irrigation, which uses man-made systems to water the crops;

The practice of agriculture is defined as the production of plants and animals for food, fiber, and fuel. It includes activities such as crop production, animal husbandry, and forestry. Agriculture is a vital part of the human experience, as it has been practiced for millennia.

Today, agriculture is practiced around the world, though the exact methods may vary depending on the region. For example, in dry regions, agriculture often relies on irrigation, which uses man-made systems to water the crops; in wetter regions, farmers may use drainage systems to remove excess water from their fields. In addition to irrigation and drainage, other important aspects of agriculture include soil conservation and management, pest control, and the use of agricultural chemicals.

mixed farming, which combines crops and livestock; and

agriculture – the art or science of cultivating the soil, producing crops, and raising livestock; farming.

Agriculture is the science and art of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Agriculture allowed for the growth of civilizations and— fuelled by the Industrial Revolution —the rise of modern science and technology.

Today, agriculture is an important economic sector in many parts of the world. It employs more than a billion people worldwide—more than 30 percent of humanity’s total workforce—and generates US$1.3 trillion in annual global output (GDP). Agriculture also accounts for 70 percent of all freshwater withdrawals globally each year; crop production alone consumes approximately one-third (and sometimes even more) of all available freshwater annually on a global basis according to FAO estimates.

The broad category of agriculture includes a vast array countries and climate conditions ranging from tropical to temperate, from humid to arid, from hot to cold—anywhere that plants or animals can be cultivated. Agricultural systems vary widely in their type and complexity: from subsistence farms supporting a single family with little or no surplus for sale or trade, to large commercial operations with sophisticated production practices and extensive distribution networks for products and inputs. Agriculture also includes aquaculture—the cultivation of fish and other aquatic creatures in controlled environments—and forestry & timber production.

agroforestry, which combines trees and crops.

Agriculture is an umbrella term that encompasses a variety of activities, including crop cultivation, livestock raising, and forestry. Agriculture is the main source of food, fuel, and fiber for humanity and is also a significant contributor to the global economy. The United Nations estimates that the agricultural sector employs more than 1.3 billion people around the world and that it contributes around $3.4 trillion to the global economy each year.

There are many different types of agriculture, but the three most common are subsistence agriculture, commercial agriculture, and agroforestry.

Subsistence agriculture is the type of farming that is carried out by small-scale farmers who grow just enough crops to feed their own families. This type of farming is often associated with poverty and hunger, as farmers are often unable to produce enough surplus crops to sell for a profit.

Commercial agriculture is large-scale farming that is carried out primarily for profit. This type of agriculture typically uses mechanized equipment and requires large amounts of land and labor. Commercial farms may specialize in a particular crop or animal, or they may produce a variety of crops and animals for sale.

Agroforestry is a type of agriculture that combines trees and crops. This type of farming can help to conserve resources like water and soil while also providing farmers with timber, fruits, nuts, and other products that can be sold for a profit.